Cheese rolls
Cheese rolls
Ingredients/Components
- cooking oil - 1/3 1/2
- can tomato sauce - 1 (8
- sharp Cheddar cheese, grated - 1 lb
- small onion, grated - 1 item
- hard rolls - 12 item
- small green pepper, chopped fine - 1 item
How to make cheese rolls:
Preheat oven to 325°. Mix cheese, onion and pepper in a medium-size bowl. Add tomato sauce and cooking oil; then mix with spoon until all cheese mixture has been moistened. Slice off tops of rolls; scoop out centers. Spoon filling into rolls; replace tops of rolls and bake, uncovered, on a cookie sheet for 25 to 30 minutes.Recipe categories: Eggs/dairy, Lunch/snacks, Cheese.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, milk, sour cream, salt, coconut
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