Cheese puffs
Cheese puffs
Ingredients/Components
- milk - 3/4 c
- flour - 1 c
- baking powder - 2 tsp
- vegetable oil - 4 Tbsp
- egg - 1 item
- cayenne pepper - 1/4 tsp
- Cheddar cheese, grated - 1 c
How to make cheese puffs:
Sift dry ingredients together. Beat egg, milk and oil together. Add cheese to flour, then add egg mixture and mix to a very soft consistency. Put in patty tins and bake at 425° for about 10 minutes.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, pkg, eggs, separated, nuts, butter or oleo, mayonnaise, cooked squash, mashed, fresh broccoli or 1 10 oz, cans apples not pie filling, cut canned sliced apples
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