Cheese puffs
Cheese puffs
Ingredients/Components
- egg yolks - 2 item
- egg whites - 2 item
- Worcestershire sauce - 1 tsp
- grated Cheddar cheese
- finely crushed potato chips - 1/2 c
How to make cheese puffs:
Add beaten egg yolks and Worcestershire sauce to cheese. Combine with beaten egg whites and fold in crushed potato chips. Bake in 400° oven until puffed and brown. Serve at once.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, sour cream, butter or margarine, flour, vanilla ice cream, cool whip, butter or margarine, softened, carton cottage cheese, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, lukewarm fresh milk
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