Cheese potatoes
Cheese potatoes
Ingredients/Components
- sour cream - 1 c
- stick margarine - 1 item
- salt and pepper to taste - 1 item
- potatoes - 8 item
- sharp cheese - 1/2 lb
- block cream cheese - 8 oz
How to make cheese potatoes:
Cream potatoes. Add first margarine, sour cream, cream cheese, salt and pepper. Grate cheese and sprinkle cheese on top. Bake until melted, about 10 minutes at 450°.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
can cream-style corn, mashed sweet potatoes, cooked squash, large can veg-all, 2 cans veg-all, drained, to 8 medium squash, bag thawed hashbrowns, cubed, can campbell beans, cans veg-all or any vegetable of your choice
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