Cheese potato casserole
Cheese potato casserole
Ingredients/Components
- sour cream - 8 oz
- Cheddar cheese, grated - 8 oz
- cans cream of potato soup - 2 item
- salt and pepper as desired - 1 item
- paprika as desired - 1 item
- frozen hash browns, thawed shredded hash rounds are best - 24 oz
How to make cheese potato casserole:
Mix all ingredients except paprika. Place ingredients in a 9 x 13 x 2-inch casserole dish and sprinkle paprika on top. Bake at 350° for an hour.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, brown sugar, garlic powder, chili powder, mustard, ketchup
You may be interested in these recipes:
More Lunch/snacks recipes
Chili
Egg Salad
Shrimp Salad Sandwiches
Similar recipes
-
Cheese Potato Casserole
-
Cheese Potato Casserole
-
Cheese Potato Casserole
-
Cheese Potato Casserole
-
Cheese Potato Casserole
Same ingredients
Tortilla Roll-Ups
Lunch/snacks top recipes
- 5.0 • Frijoles Charros
- 5.0 • Baked Mustard Chicken
- 5.0 • Salmon Casserole
- 5.0 • Pasta With Fresh Tomato Sauce
- 5.0 • Cheese Soup
- 5.0 • Cheese Ball With Everything
- 5.0 • Beef Jerky
- 5.0 • Linguine And Clams
- 5.0 • Chocolate Zucchini Loaf
- 5.0 • Veggie Pizza