Cheese pie
Cheese pie
Ingredients/Components
- vanilla - 1/2 tsp
- pkg - 1 oz
- milk
- salt - 1/4 tsp
- flour - 3 Tbsp
- butter - 1 Tbsp
- eggs, separated - 2 item
- plus 2 Tbsp - 1 c
- 9-inch baked pie crust - 1 item
How to make cheese pie:
Mix 3/4 cup sugar, flour and salt; add egg yolks alternately with milk. Mix well. Cook slowly, stirring constantly, until thick. Remove from heat. Beat in cream cheese, butter and vanilla. Pour into pie crust. Beat egg whites until stiff; beat in remaining sugar. Spread over pie filling. Bake at 350° to 375° until light brown. Yield: 6 servings.Recipe categories: Pie, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, cream cheese, flour, peanut butter, lemon juice, graham cracker crust, chopped broccoli, unbaked 9-inch pie shell, strawberry or orange jello small box
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