Cheese pie

Cheese pie



  • vanilla - 1/2 tsp
  • pkg - 1 oz
  • milk
  • salt - 1/4 tsp
  • flour - 3 Tbsp
  • butter - 1 Tbsp
  • eggs, separated - 2 item
  • plus 2 Tbsp - 1 c
  • 9-inch baked pie crust - 1 item

How to make cheese pie:

Mix 3/4 cup sugar, flour and salt; add egg yolks alternately with milk. Mix well. Cook slowly, stirring constantly, until thick. Remove from heat. Beat in cream cheese, butter and vanilla. Pour into pie crust. Beat egg whites until stiff; beat in remaining sugar. Spread over pie filling. Bake at 350° to 375° until light brown. Yield: 6 servings.

Recipe categories: Pie, Pies and tarts, Cakes.

Cheese pie
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, cream cheese, flour, peanut butter, lemon juice, graham cracker crust, chopped broccoli, unbaked 9-inch pie shell, strawberry or orange jello small box
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