Cheese grits
Cheese grits
Ingredients/Components
- eggs - 3 item
- water - 6 c
- Velveeta cheese - 16 oz
- 1/2 sticks butter - 1 item
- grits
How to make cheese grits:
Cook grits in water. Add remaining ingredients. Beat until smooth. Pour into 9 x 13-inch greased dish. Bake approximately 20 minutes at 325°. Good for breakfast or with just about any meal, especially fish.Recipe categories: Breakfast, Low cholesterol, Low fat.
Rating:
Related ingredients:
eggs, flour, butter, all-purpose flour, sliced zucchini, shredded hash brown potatoes, bag cubed hash brown potatoes, thawed, pkg 10-oz chopped spinach
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