Cheese garlic biscuits
Cheese garlic biscuits
Ingredients/Components
- milk - 2/3 c
- butter or margarine, melted - 1/2 c
- Bisquick - 2 c
- garlic powder - 1/4 tsp
- shredded Cheddar cheese - 1/2 c
How to make cheese garlic biscuits:
Heat oven to 450°. Mix baking mix, milk and cheese until a soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix butter and garlic powder; brush garlic mixture over warm biscuits before removing from cookie sheet. Serve biscuits warm. Makes 12 biscuits.Recipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, butter
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