Cheese garlic biscuits
Cheese garlic biscuits
Ingredients/Components
- milk - 2/3 c
- garlic powder - 1/2 tsp
- margarine, melted - 1/4 c
- shredded Cheddar cheese - 1/2 c
- buttermilk baking mix - 2 c
How to make cheese garlic biscuits:
Combine first 3 ingredients with wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake for 8 to 10 minutes at 450° or until brown. Combine margarine and garlic powder. Brush over warm biscuits, removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits.Recipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
milk, flour, shortening, all-purpose flour, envelope dry yeast, box jiffy cornbread mix, egg whites, slightly beaten, cornmeal mix, dried apricots, snipped
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