Cheese garlic biscuits
Cheese garlic biscuits
Ingredients/Components
- milk - 2/3 c
- garlic powder - 1/4 tsp
- shredded Cheddar cheese - 1/2 c
- margarine or butter, melted - 1/4 c
- Bisquick mix - 2 c
How to make cheese garlic biscuits:
Mix Bisquick, milk and cheese until soft dough forms. Beat hard for 30 seconds. Drop dough by spoonfuls onto ungreased cooking sheet. Bake in 450° oven for 8 to 10 minutes or until golden brown.Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm! Makes 10 to 12 biscuits.
Recipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
sugar, milk
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