Cheese frenchee

Cheese frenchee



  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 3/4 c
  • slices American cheese - 6 item
  • Miracle Whip - 1 item
  • slices sandwich bread - 6 item
  • cornflake crumbs - 1 item
  • Batter:1 egg, well beaten

How to make cheese frenchee:

Batter:1 egg, well beaten1/2 c. milk1/2 tsp. salt3/4 c. flour Spread slices of bread with Miracle Whip. Place cheese between bread to make 3 sandwiches. Cut each sandwich diagonally to get 4 triangles.

Mix ingredients for batter together until blended. May be slightly lumpy. Coat each sandwich with batter, then coat it with cornflake crumbs. Deep fat fry at 375° until golden brown approximately 3 minutes. It is helpful to freeze before frying.

Recipe categories: Lunch/snacks, Snacks, Sandwich.

Cheese frenchee
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
cinnamon, eggs, pkg, milk, sour cream, salt, cider vinegar, thin spaghetti, italian dressing
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