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Cheese fondue

Cheese fondue
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 Tbsp
  • Velveeta cheese - 2 lb
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 Tbsp
  • Accent - 1/8 tsp
  • can Cheddar cheese soup - 1 item
  • granulated garlic - 1 tsp
  • granulated onion - 1 tsp
  • can Ortega chili strips - 1 oz
  • diced tomatoes canned - 1/2 c

How to make cheese fondue:

Mix all ingredients together. Heat in top of double boiler until cheese is melted. Do not overheat. Do not dilute with water. Serve with bread sticks, crackers, Melba toast, vegies or whatever suits your fancy.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Cheese fondue
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cinnamon, eggs, pkg, milk, butter or margarine, pinch of salt
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