Home » Lunch/snacks » Cheese filled jumbo shells

Cheese filled jumbo shells

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

eggs - 3 item
salt - 1/2 tsp
8 oz - 2 c
pepper - 1/4 tsp
grated Parmesan cheese - 3/4 c
2 lb - 4 c
28 oz - 3 c
box jumbo shells - 1 oz

How to make cheese filled jumbo shells:

Cook jumbo shells according to package directions; drain. Cool in a single layer on wax paper or aluminum foil to keep shells from sticking together.

Combine cheeses, eggs, salt and pepper. Fill each shell with about 2 tablespoons cheese mixture. Spread a thin layer of spaghetti sauce on bottom of 9 x 13-inch baking pan. Place shells in the pan. Cover with remaining sauce. Sprinkle with additional Parmesan cheese, if desired. Cover with aluminum foil. Bake at 350° about 35 minutes or until hot and bubbly. Makes 10 to 12 servings.

Make ahead directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated shells at 350° for about 1 hour, frozen shells about 2 hours or until hot and bubbly.

Recipe categories: Lunch/snacks, Main dish, Pasta shells.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

cream cheese, salt, flour, brown sugar, butter, water, can chili, american cheese, cubed, italian bread crumbs