Cheese filled coffee cake

Cheese filled coffee cake

Ingredients/Components

• sugar - 1 Tbsp
• vanilla - 1 Tbsp
• salt - 1/2 tsp
• flour
• egg yolks - 4 item
• egg - 1 item
• margarine - 1/2 lb
• yeast - 1 pkg
• warm milk - 4 Tbsp
• Mix flour and salt and cut into cold margarine

How to make cheese filled coffee cake:

Mix yeast, milk and sugar and let stand until dissolved. Mix flour and salt and cut into cold margarine. Add egg yolks and yeast mixture; mix well.Filling:2 (8 oz.) cream cheese1 Tbsp. vanilla1 c. sugar1 egg Beat until smooth. Pat 1/2 of dough into a 9 x 13-inch pan. Spread filling over all. Roll and pat rest of dough to size of pan and place on top of filling. Let rise 2 or 3 hours. Bake at 350° for 30 to 35 minutes. Drizzle with powdered sugar when cooled.

Recipe categories: Breads, Coffee cakes, Yeast breads.