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Cheese enchiladas

Cheese enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • flour - 1 tsp
  • oil - 1 item
  • chili powder - 1 tsp
  • cans tomato sauce - 2 oz
  • large onion, chopped - 1 item
  • corn tortillas - 1 pkg
  • bunch green onions, chopped - 1 item
  • picante sauce - 1 Tbsp
  • Jack cheese - 1/2 lb
  • small can ripe olives, chopped - 1 item
  • Longhorn cheese - 1/2 lb

How to make cheese enchiladas:

Preheat oven to 350°. Grate cheeses together. Saute chopped onion in oil until transparent, then add flour and stir over low heat, about 3 minutes. Add tomato sauce, chili powder, picante sauce and sugar. Heat tortillas in hot oil; drain on paper towel. Dip tortillas in sauce. Fill them with the grated cheese, reserving a small amount of the cheese for topping. Roll up the enchiladas and put them in a baking dish.

Cover with sauce and top with remaining grated cheese, chopped green onions and olives. Bake for 25 minutes. Serve hot.

Recipe categories: Cheese, Ground beef, Beef.

Rating:
Cheese enchiladas
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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