Cheese danish

Cheese danish

Ingredients/Components

• sugar - 3/4 c
• cream cheese - 2 (8
• box confectioners sugar - 1/2 item
• egg yolk - 1 item
• crescent rolls - 2 pkg
• Mix cream cheese softened, sugar and egg yolk

How to make cheese danish:

In a 9 x 13-inch pan, unroll crescent rolls and put in bottom of pan. Mix cream cheese (softened), sugar and egg yolk. Spread over crescent rolls. Add other can crescent rolls and spread over cream cheese mix. Bake at 350° for 30 minutes.Icing: little vanilla1/2 box confectioners sugar little milk (4 or 5 Tbsp.) Mix confectioners sugar, milk and vanilla. Pour over while still warm.

Recipe categories: Desserts, < 60 mins, For large groups.