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Cheese danish

Cheese danish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • crescent rolls 16 rolls - 2 pkg
  • pkg - 2 oz
  • lemon juice - 1 Tbsp
  • sugar - 3/4 c
  • vanilla - 1 Tbsp
  • egg, separated - 1 item

How to make cheese danish:

Grease 9 x 13-inch casserole dish. Place 8 rolls on bottom of pan. Flatten and stretch to form bottom crust.

Mix cheese, lemon juice, sugar, yolk and vanilla and spread on layer of rolls. Place remaining 8 rolls on top of mixture to form top crust. Brush with egg white. Bake at 350° for 25 minutes; let cool. Serve with fruit.

Recipe categories: Desserts, < 60 mins, For large groups.

Rating:
Cheese danish
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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sugar, pkg, milk, melted butter, cool whip
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