Cheese custard
Cheese custard
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- milk - 3/4 c
- vanilla instant pudding
- box graham crackers - 1 item
- any pie filling - 1 item
How to make cheese custard:
Line 13 x 9 x 2-inch Pyrex dish or oblong pan with graham crackers. Mix all other ingredients together, Cool Whip, softened cream cheese, vanilla instant pudding and add milk. Mix until it is smooth to put on top of crackers. Put any kind of pie filling on top and spread. Put in the refrigerator to settle.Recipe categories: Eggs/dairy, Side dish, Australian.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, cool whip, salsa
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