Cheese crisps
Cheese crisps
Ingredients/Components
- Rice Krispies
- flour self-rising - 1 c
- dash of red pepper - 1 item
- grated sharp cheese - 2 c
- stick corn oil margarine - 1 item
How to make cheese crisps:
Melt margarine; stir in grated cheese until the cheese melts. Cool. Add flour and mix well. Add Rice Krispies and red pepper. Mix well and shape into small balls. Pat out flat and bake on ungreased baking sheet at 275° for about 15 to 20 minutes. Do not brown.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, butter or margarine, flour, stick margarine, butter
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