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Cheese crispies

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Ingredients/Components

butter or margarine, softened - 1 c
all-purpose flour - 2 c
shredded sharp Cheddar cheese - 2 c
salt - 1 tsp
cayenne pepper - 1/2 tsp
drops hot pepper sauce - 3 item
grated Parmesan cheese - 1/2 c
crisp rice cereal - 1 c

How to make cheese crispies:

In a large mixing bowl, combine all ingredients. Stir by hand until well blended. Wrap dough in plastic wrap and chill 30 minutes.

Preheat the oven to 325 degrees. Form dough into 1-inch balls and place on lightly greased baking sheet. Using a fork dipped in flour, flatten each ball in a crisscross pattern. Bake 12 to 15 minutes, or until lightly browned. Remove from pan and cool on wire rack. Store in airtight container. Yields: about 6 dozen crispies.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:

3.4

Average rating: 3.4, total votes: 5

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