Cheese casserole

Cheese casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 3 c
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • salt and pepper - 1 item
  • minced onion - 3 Tbsp
  • sharp Cheddar, grated - 1 lb
  • loaf white bread Arnold - 1 item

How to make cheese casserole:

Cut bread slices into 4 squares. Fit 1/3 of bread tightly in bottom of greased 2-quart casserole. Sprinkle with salt and pepper, 1/3 of onion and 1/3 of cheese. Press down, repeat instructions twice. Beat eggs, add mustard, Worcestershire sauce and milk. Mix well. Pour over casserole contents, cover and chill overnight. Remove from refrigerator 2 hours before serving and drizzle with melted butter. One hour before serving, bake in a preheated 325° oven for 40 to 50 minutes or until firm in center. (If you double this recipe, use only 5 cups milk.) Serves 8.

Recipe categories: Side dish, Cheese, Casseroles.

Rating:
Cheese casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, salt, butter, stick butter, lemon juice
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