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Cheese cake

Cheese cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • all-purpose flour - 1 c
  • firmly packed brown sugar - 1/4 c
  • finely chopped pecans - 1 c
  • Mix well
  • Press into a 9 x 13-inch pan
  • melted butter no margarine - 1/2 c

How to make cheese cake:

After mixing dry ingredients, mix in butter. Press into a 9 x 13-inch pan. Bake on top rack at 350° for 15 minutes, until lightly brown.Filling:2 (8 oz.) pkg. cream cheese, softened1 c. sugar1 tsp. vanilla3 eggs Combine cream cheese, sugar and vanilla. Mix well. Add eggs. Beat well. Pour into crust. Bake at 350° for 20 minutes.Topping:2 c. sour cream (16 oz. carton)1/3 c. sugar1 tsp. vanilla Mix ingredients. Carefully spoon over baked filling. Bake for 5 more minutes at 350°. Let cool and refrigerate.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:
Cheese cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, cream cheese, softened, ground walnuts, chopped toasted almonds, cup sifted flour, butter flavor or regular crisco, vanilla pound cake, broken up into crumbs
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