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Cheese cake

Cheese cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • vanilla - 3/4 tsp
  • butter - 1/4 c
  • egg yolks - 3 item
  • Grease a 9 or 10-inch spring mold pan or angel food tube pan
  • Beat 3 egg whites and fold into mixture

How to make cheese cake:

Mix together and line bottom of pan. Grease a 9 or 10-inch spring mold pan or angel food tube pan.Filling:16 oz. cream cheese3 egg yolks1/2 c. sugar3/4 tsp. vanilla Mix together with electric mixer. Beat 3 egg whites and fold into mixture. Put in oven for 25 minutes at 375°. After 25 minutes, take out of oven and cool for 15 minutes.Topping:1 pt. sour cream1/4 c. sugar1 tsp. vanilla After cake has cooled 15 minutes, spoon sour cream topping on cake. Put in oven for 10 minutes at 475°. Keep in refrigerator. It tastes even better the second day.

Note: Cherry pie filling can be used for an additional topping.

This is copied from our church cookbook.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:
Cheese cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
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