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Cheese cake

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Ingredients/Components

sugar
eggs - 6 item
vanilla - 1 tsp
pkg - 6 oz
milk - 1/2 c
baking powder - 1 tsp
egg - 1 item
all-purpose flour - 3/4 c
margarine or butter, softened - 3 Tbsp
lemon juice - 1 Tbsp
lime juice - 1 Tbsp
medium bananas - 2 item
rum extract - 1/2 tsp
banana slices optional - 1 item
regular banana pudding mix - 1 serving
lime peel strips optional - 1 item

How to make cheese cake:

Grease bottom and sides of an 8-inch spring-form pan; place on a baking sheet. In a large mixing bowl, stir together flour, pudding mix and baking powder; add the 1/2 cup milk, margarine or butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into the prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.

In a medium mixing bowl, beat cream cheese, sugar, the 2 tablespoons milk, lime juice and rum extract on medium speed until smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.

Bake in a 350° oven for 30 to 35 minutes or until center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving.

To serve, remove sides of spring-form pan; garnish cake with additional banana slices and lime peel strips. Makes 8 servings.

Nutrition facts per slice: 306 cal., 16 g total fat (8 g sat. fat), 59 mg chol., 373 mg sodium, 37 g carbo., 1 g fiber and 5 g pro. Daily Values: 20% vit. A, 5% vit. C, 8% calcium and 7% iron.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:

4.3

Average rating: 4.3, total votes: 3

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