Cheese cake
Cheese cake
Ingredients/Components
- pkg - 1 oz
- flour - 1 c
- powdered sugar - 1 c
- Cool Whip - 12 oz
- plus 1 Tbsp - 1/2 c
- cans desired pie filling - 2 item
How to make cheese cake:
Work margarine, flour and sugar until crumbly; press into a 9 x 13-inch cake pan. Bake at 350° for 20 minutes; let cool.After cooled, mix the cream cheese, powdered sugar and Cool Whip. Put on top of crust. Now, put desired pie filling.
Recipe categories: Cheesecake, Desserts, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, flaked coconut, envelopes unflavored gelatin, philadelphia cream cheese, cream cheese, softened, large can crushed pineapple, undrained, graham crackers, finely crushed
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