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Cheese cake

Cheese cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cream cheese
  • vanilla - 1 tsp
  • sour cream - 1 c
  • salt - 1 tsp
  • eggs, separated - 5 item
  • nutmeg - 1/4 tsp
  • sifted flour - 1/4 c
  • lemon juice
  • butter, melted - 1/4 c
  • almond flavoring - 1/2 tsp
  • chopped almonds - 1/4 c
  • Graham Cracker Pie Crust - 1 item
  • Combine cream cheese, one cup sugar and salt

How to make cheese cake:

Preheat oven to 325°. Combine cream cheese, one cup sugar and salt. Mix well. Add the flour and egg yolks. Beat thoroughly. Mix in the lemon juice, nutmeg, vanilla, almond flavoring and sour cream.

Beat the egg whites with the remaining sugar until stiff, but not dry. Fold into cheese mixture. Pour the mixture into the chilled pie crust and bake the cake 1 hour and 15 minutes. Cool in oven for 1 hour. Finish cooling on rack. Then refrigerate until well chilled before removing outer rim. Serve plain or top with preserved fruit.Graham Cracker Pie Crust:1 1/2 c. graham cracker crumbs1/4 c. sugar1/4 c. chopped almonds1/4 c. butter, melted1/4 tsp. salt Combine all ingredients and press the mixture evenly on the bottom and sides of a greased 10 1/2-inch spring-form pan. Chill.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:
Cheese cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla, pkg, milk
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