Cheese cake
Cheese cake
Ingredients/Components
- vanilla - 2 tsp
- pkg - 1 oz
- white sugar - 1 c
- lemon Jell-O - 1 pkg
- 1/2 sticks margarine - 1 item
- graham crackers, crushed - 30 item
- large can Carnation milk - 1 item
- water hot - 1 c
How to make cheese cake:
Make crust of graham crackers and margarine. Line a Pyrex dish. Mix Jell-O and water. Put milk in large bowl; beat until creamy. Add Jell-O, vanilla and sugar; continue beating. Add cheese; mix well and put in crust. Put in refrigerator; let set. Sprinkle top with graham cracker crumbs or powdered sugar.Recipe categories: Cheesecake, Desserts, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, powdered sugar
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