Cheese cake

Cheese cake

Ingredients/Components

• vanilla - 2 tsp
• pkg - 1 oz
• white sugar - 1 c
• lemon Jell-O - 1 pkg
• 1/2 sticks margarine - 1 item
• graham crackers, crushed - 30 item
• large can Carnation milk - 1 item
• water hot - 1 c

How to make cheese cake:

Make crust of graham crackers and margarine. Line a Pyrex dish. Mix Jell-O and water. Put milk in large bowl; beat until creamy. Add Jell-O, vanilla and sugar; continue beating. Add cheese; mix well and put in crust. Put in refrigerator; let set. Sprinkle top with graham cracker crumbs or powdered sugar.

Recipe categories: Cheesecake, Desserts, < 60 mins.