Cheese cake

Cheese cake

Ingredients/Components

• eggs - 3 item
• vanilla - 2 tsp
• granulated sugar
• pkg - 3 oz
• sour cream - 1 c
• can cherry pie filling - 1 oz
• softened margarine - 1/3 c
• Nabisco graham cracker crumbs

How to make cheese cake:

Thoroughly blend crumbs and margarine and 1/4 cup sugar. Press firmly against bottom and 2 1/2-inch up sides of 8-inch spring-form pan. Beat cream cheese until fluffy. Gradually add remaining 1 cup sugar and vanilla. Beat in eggs, one at a time. Blend in sour cream. Spread in prepared pan. Bake in preheated moderate oven (350°) for 60 to 70 minutes, or until firm. Turn off oven. Leaving door slightly ajar, allow cheesecake to remain in oven for 1 hour. Cool in pan. Chill 4 hours or overnight. Remove side of pan. Top with cherry pie filling. Makes 10 wedges.

Recipe categories: Cheesecake, Desserts, < 60 mins.