Cheese broccoli soup

Cheese broccoli soup



  • fresh broccoli
  • half and half - 1 pt
  • water - 2 c
  • pasteurized cheese - 1 lb
  • salt - 3/4 tsp
  • pepper - 1/2 tsp
  • cornstarch - 1/2 c
  • slices cooked bacon - 6 item

How to make cheese broccoli soup:

Steam broccoli until tender. Place half and half and water in the top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese. Crumble bacon and sprinkle on top. Serve warm.

Recipe categories: Vegetables, Soups & stews, Broccoli.

Cheese broccoli soup
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, salt, water, paprika, garlic powder, olive or vegetable oil, can cream of chicken soup, mayonnaise
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