Cheese broccoli soup
Cheese broccoli soup
Ingredients/Components
- fresh broccoli
- half and half - 1 pt
- water - 2 c
- pasteurized cheese - 1 lb
- salt - 3/4 tsp
- pepper - 1/2 tsp
- cornstarch - 1/2 c
- slices cooked bacon - 6 item
How to make cheese broccoli soup:
Steam broccoli until tender. Place half and half and water in the top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese. Crumble bacon and sprinkle on top. Serve warm.Recipe categories: Vegetables, Soups & stews, Broccoli.
Rating:
Related ingredients:
sugar, salt, water, paprika, garlic powder, olive or vegetable oil, can cream of chicken soup, mayonnaise
You may be interested in these recipes: