Cheese bread
Cheese bread
Ingredients/Components
- eggs - 2 item
- milk
- Bisquick
- grated cheese
How to make cheese bread:
Make your favorite buttermilk biscuit dough up as if you were going to make biscuits. Pinch off enough dough to roll out as if you were making pie crust, thin but not so thin as to tear. Start at one side and put a line of butter and cover with sugar. Roll up, repeating process until you have about 2 rows of butter and sugar.Have ready on stove heated to simmer in ovenproof deep dish or pan 2 1/2 cups of water, 1 cup milk, 1 cup sugar and 1 tablespoon of vanilla. Place rolled up dough gently into liquid mixture. Repeat with the rest of dough until you have 4 or 5 rolls in your pan. Sprinkle top with a little more sugar. Place in 350° oven and bake until top is golden brown, about 30 minutes.
Recipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, butter or margarine, water, shredded coconut, rice krispies
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