Cheese biscuits
Cheese biscuits
Ingredients/Components
- milk - 2/3 c
- garlic powder - 1/4 tsp
- parsley flakes - 1/4 tsp
- margarine, melted - 1/2 c
- shredded Cheddar cheese - 1/2 c
- Bisquick mix - 2 c
How to make cheese biscuits:
Mix Bisquick mix, milk and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto greased cookie sheet. Bake 8 to 10 minutes until brown.Mix melted butter, garlic powder and parsley. Brush over warm biscuits. Remove from cookie sheet and serve warm.
Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, salt, water, buttermilk, self-rising flour
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