Cheese balls
Cheese balls
Ingredients/Components
- cream cheese - 16 oz
- Worcestershire sauce - 1 Tbsp
- grated onion - 2 tsp
- Bleu cheese - 4 oz
- Old English Cheddar in jar - 4 oz
How to make cheese balls:
Soften cheese. Blend ingredients. Roll into 2 balls and coat with chopped walnuts.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, chopped pecans, sour cream, salt, eggs, beaten, mayonnaise
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