Cheese balls
Cheese balls
Ingredients/Components
- pkg - 3 oz
- small can mushrooms - 1 item
- green olives - 1 c
- bunch green onions - 1 item
- pecans optional - 1 item
- small can black olives - 1 item
How to make cheese balls:
Chop mushrooms, beef, olives and onions. Mix well with cream cheese. Roll into 2 balls. (If you want to use pecans, chop them and roll cheese balls in them.) Let cheese balls sit overnight in the refrigerator for ingredients to gel. Serve with your choice of crackers.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, pkg, milk, chili powder, can tomato sauce, mayonnaise, can cheddar cheese soup
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