Cheese balls
Cheese balls
Ingredients/Components
- pkg - 1 oz
- paprika - 1 tsp
- Worcestershire sauce - 1 tsp
- garlic salt - 1 Tbsp
- Blue cheese
- red cayenne pepper - 1/4 tsp
- hot water more if needed to blend - 3 Tbsp
How to make cheese balls:
Have cheeses at room temperature; grate into mixing bowl. After all cheeses are grated, add other ingredients. Mix well. Shape into 3 balls. On wax paper, sprinkle garlic and paprika and roll ball over wax paper. Wrap balls in wax paper and refrigerate. Nuts or other desired coating can be used to roll the cheese balls. Serve with crackers.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, shortening, stick oleo, large carton cottage cheese, grated sharp cheese, olives, can thank you cherry pie filling, medium to large eggplants, pillsbury pizza mix, - 8oz pkg, cream cheese
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