Cheese balls
Cheese balls
Ingredients/Components
- flour - 1 c
- butter - 1/4 lb
- dash of cayenne pepper - 1 item
- sharp grated cheese - 1/2 lb
How to make cheese balls:
Soften all ingredients and blend well. Shape into 1-inch balls and freeze overnight. When ready to serve, place on cookie sheet. Bake at 450° for 15 minutes.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
eggs, butter or margarine, butter, 8 oz, shredded cabbage, yeast cake, half and half or light cream, egg whites, beaten until frothy
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