Cheese balls
Cheese balls
Ingredients/Components
- pkg - 2 oz
- lemon juice - 1 tsp
- Worcestershire sauce - 2 tsp
- chopped onion - 1 Tbsp
- green pepper, chopped - 1 Tbsp
- chopped pimento - 1 Tbsp
How to make cheese balls:
Let cheese reach room temperature. Blend ingredients thoroughly. Roll into balls or logs and then roll in chopped parsley or chopped nuts.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, evaporated milk, can cherry pie filling
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