Cheese balls

Cheese balls

Ingredients/Components

• chopped pecans - 1 c
• pkg - 2 oz
• can crushed pineapple, drained - 1 oz
• chopped onions - 2 Tbsp
• seasoned salt - 1 tsp
• diced green peppers - 1/4 c

How to make cheese balls:

Mix all ingredients and chill an hour. Then roll into cheese ball and roll in pecan pieces. Wrap in wax paper or Saran Wrap and refrigerate. The longer it sets, the better it gets.

Recipe categories: Eggs/dairy, Appetizers, Cheese.