Cheese balls
Cheese balls
Ingredients/Components
- cream cheese
- Velveeta cheese - 2 lb
- clove garlic, minced - 1 item
- Worcestershire sauce - 1 Tbsp
- cayenne pepper - 2 tsp
- pecans, chopped fine - 1/2 lb
How to make cheese balls:
Have cheese at room temperature. Work in all ingredients thoroughly by hand. Roll in 2 large balls and then roll in paprika.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, american cheese, cream cheese, softened, stick margarine, melted, large eggplant, chocolate cake mix, flaked crab meat, yellow squash fresh, frozen or canned, fresh yellow and zucchini squash
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