Cheese balls
Cheese balls
Ingredients/Components
- Bisquick - 4 c
- sharp Cheddar, grated - 1 lb
- hot sausage - 1 lb
How to make cheese balls:
Mix together. Roll in small balls and freeze. Cook frozen at 325° to 350° for about 20 minutes.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, water, mayonnaise, cream cheese, softened, frozen spinach, chopped, sausage, browned, envelope lipton recipe secrets vegetable soup mix
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