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Cheese ball with everything

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Ingredients/Components

shredded Swiss cheese - 2 c
shredded Cheddar cheese - 2 c
pkg - 1 oz
sour cream - 1/2 c
finely chopped onion - 1/2 c
jar diced pimiento - 1 oz
sweet pickle relish - 2 Tbsp
slices bacon, crisp-cooked, drained and crumbled - 10 item
finely chopped pecans - 1/2 c
dash of salt - 1 item
dash of pepper - 1 item
snipped parsley - 1/4 c
poppy seed - 1 Tbsp

How to make cheese ball with everything:

Let Swiss and Cheddar cheeses come to room temperature. In a large mixer bowl beat together cream cheese and sour cream until fluffy. Beat in Swiss cheese, Cheddar cheese, onion, pimiento, pickle relish, half of bacon, 1/4 cup of the pecans, salt and pepper. Cover and chill until firm. shape into 1 large or 2 small balls on waxed paper. In a small bowl combine remaining bacon, pecans, parsley and poppy seed. Turn mixture out onto clean sheet of waxed paper. Roll cheese ball in seed mixture to coat. Wrap and chill. Let stand 30 minutes at room temperature before serving. Serve with crackers.

Recipe categories: Lunch/snacks, Appetizers, Spreads.

Rating:

3.3

Average rating: 3.3, total votes: 3

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