Cheese ball
Cheese ball
Ingredients/Components
- cream cheese - 4 oz
- chopped pecans - 1 c
- Worcestershire sauce - 1 tsp
- grated onion - 2 Tbsp
- chopped parsley - 1 c
- Accent - 1/2 tsp
- Blue cheese - 6 oz
- jars process cheese spread - 3 item
How to make cheese ball:
Mix cheeses, onion, Worcestershire sauce and Accent until thoroughly blended. Add 1/2 cup pecans and 1/2 cup parsley. Shape into a ball and chill overnight.About 1 hour before serving, roll ball in remaining mixture of parsley and pecans.
Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
pkg, ritz crackers, crushed, sharp cheddar cheese, grated, can refried beans, butter soft, ground ham, lb sausage, large jar pimentos, 8oz pkg cream cheese, 16oz cream cheese
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Cheese Ball
Cheese Ball
Cheese Ball
Same ingredients
Cheese Ball
Cheese Ball
Cheese Ball
Appetizers top recipes
- 5.0 • Dill Pickles
- 5.0 • Yakitori
- 5.0 • Chinese Chicken Wings
- 5.0 • Chicken Bites
- 5.0 • Sausage Balls
- 5.0 • Pasta Salad
- 5.0 • Hanky Panky
- 5.0 • Sugar Glazed Walnuts
- 5.0 • Gazpacho With Shrimp
- 5.0 • Dilly Beans