Cheese ball
Cheese ball
Ingredients/Components
- chopped pecans - 1 item
- pkg - 1 oz
- Worcestershire sauce - 1 Tbsp
- minced onion - 1/4 c
- shredded sharp Cheddar cheese room temperature - 1 c
How to make cheese ball:
Mix all ingredients except pecans until fluffy. Cover and chill 3 to 4 hours. Shape into a ball. Roll in pecans; cover. Chill 2 hours or until firm.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, butter or margarine, water, biscuit mix, shredded cheddar cheese, cooked crumbled sausage
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