Cheese ball
Cheese ball
Ingredients/Components
- pkg - 1 oz
- chopped nuts - 1/2 c
- garlic powder - 1/8 tsp
- wine vinegar - 1 tsp
- jars Kraft Old English cheese - 2 oz
- jar Kraft Roka or Blue cheese - 1 oz
How to make cheese ball:
Combine all the ingredients; mix well. Let harden in refrigerator. Form into 2 balls. Roll in nuts. Serve with crackers.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, butter or margarine, stick butter, lemon juice, worcestershire sauce, clove garlic, dash of worcestershire sauce
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