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Cheese ball

Cheese ball
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper to taste - 1 item
  • paprika to taste - 1 item
  • garlic powder to taste - 1 item
  • spreadable Cheddar cheese - 1/4 lb
  • parsley flakes to taste - 1 item
  • dry mustard to taste - 1 item
  • dry Sauterne or Chianti - 1/4 c

How to make cheese ball:

Bring cheese to room temperature. Add remaining ingredients, except paprika, and mix thoroughly. Spread wax paper heavily with paprika. Roll cheese into a ball. It will be soft. Cover with paprika. Wrap in waxed paper. Place ball in refrigerator until firm. Serve with crackers.

Recipe categories: Appetizers, Cheese, Spreads.

Rating:
Cheese ball
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, salt, honey, crescent rolls, green onions, chopped
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