Cheese ball
Cheese ball
Ingredients/Components
- pkg - 1 oz
- garlic salt - 1 tsp
- Blue cheese - 2 oz
How to make cheese ball:
Allow cream cheese and Blue cheese to soften at room temperature. Add garlic salt; mix well. Place in aluminum foil; shape into ball. Refrigerate until serving time. Serve on cheese board with assorted crackers.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, salt, flour, ground ginger, grated parmesan cheese, salt and pepper to taste
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