Cheese ball

Cheese ball



  • pkg - 1 oz
  • garlic salt - 1 tsp
  • Blue cheese - 2 oz

How to make cheese ball:

Allow cream cheese and Blue cheese to soften at room temperature. Add garlic salt; mix well. Place in aluminum foil; shape into ball. Refrigerate until serving time. Serve on cheese board with assorted crackers.

Recipe categories: Appetizers, Cheese, Spreads.

Cheese ball
Average rating: 4 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, milk, salt, flour, ground ginger, grated parmesan cheese, salt and pepper to taste
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