Cheese ball
Cheese ball
Ingredients/Components
- pkg - 1 oz
- garlic powder - 1/4 1/2
- parsley flakes - 1 tsp
- softened cream cheese - 16 oz
- Worcestershire - 1 Tbsp
- shredded cheese - 1 c
- chopped mixed nuts - 1 item
- small pinch paprika - 1 item
How to make cheese ball:
Mix spices with Worcestershire; set aside. Soften all cheeses; put in closed container and leave at room temperature after mixing all cheeses and spice mix. Then refrigerate for 2 hours. Roll into a ball, then roll ball in nuts. Chill overnight.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, half and half, pkg, salt, melted butter, velveeta cheese, worcestershire sauce, salt and pepper to taste, italian seasoning
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