Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- milk - 2 Tbsp
- chopped nuts - 1 item
- margarine - 1/2 c
- Worcestershire sauce - 2 Tbsp
- shredded Cheddar cheese - 8 oz
- liquid smoke hickory - 2 Tbsp
- original Hidden Valley dressing mix - 1 pkg
How to make cheese ball:
Mix first 6 ingredients and beat until fluffy. Add dressing mix. Chill and shape into ball. Roll in nuts.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
butter, softened, cream cheese, vanilla, milk, salt, salt and pepper to taste, cheddar cheese, grated
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