Cheese ball

Cheese ball

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • Accent - 1 tsp
  • dashes garlic powder - 4 item
  • chipped beef or ham - 1 pkg
  • bottle freeze dried chives or chopped green onions - 1/2 item

How to make cheese ball:

Soften cream cheese in glass mixing bowl in microwave for 1 minute and 40 seconds. Lay out 2 large pieces of plastic wrap on counter (cross-shaped, one piece on top of other). Take 7 whole pieces of beef out of package and lay 5 pieces in circle on plastic wrap with room in middle for cream cheese mixture. Save 2 pieces for top of cheeseball. Blend with mixer the cream cheese, remaining beef, chopped up into small pieces, Accent, freeze dried chives and garlic.

Spoon mixture onto middle, open area of beef circle on plastic wrap. Bring 5 beef pieces up sides of mixture. Place 2 extra pieces on top to cover. Wrap plastic snuggly around cheeseball and partially form cheeseball into ball. Refrigerate and form into ball again after firm.


Recipe categories: Appetizers, Cheese, Spreads.

Rating:
Cheese ball
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, pkg, milk, sour cream, salt, butter, soy sauce
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