Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- 5 oz
- Worcestershire sauce
- Accent - 1/4 tsp
- spring onions - 3 item
- bowl chopped pecans - 1 item
How to make cheese ball:
Leave cream cheese at room temperature. Mix with onions that are chopped real fine. Cut up corn beef with scissors and mix in. Add Accent and Worcestershire sauce. Roll ball in chopped pecans. Refrigerate.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, eggs, brown sugar, butter, margarine, velveeta cheese, hot water, bisquick, can cream of mushroom soup
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