Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- pecans - 1 c
- Worcestershire sauce - 1 Tbsp
- chopped onions - 1/4 c
- green peppers - 1/4 c
- season salt - 1 tsp
- small flat can crushed pineapple, drained - 1 item
How to make cheese ball:
Mix all ingredients together. Let stand in refrigerator until firm. Roll into a ball. Keep refrigerated. Serve with assorted crackers.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, water, pepper to taste
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